Since August of 1998, Frank Yazdani has been the owner and operator of Bluewater Nutrition. He is also the Live Cell Analysis Technician in the Clinic.

In 2006 Frank was taught and certified under Colin Padden and over the years has upgraded his skills and techniques with different practitioners who added to his expertise.  

With over 15,000 tests completed, Frank has the experience and the ability to deduce the root cause of your issues and provide you with the necessary supplements or regime to get you back to optimal health.  

Should you like to have a more “hands on” approach to your health, he is able to work with our Naturopath and Holistic Nutritionist to ensure that you receive the best treatment and care you deserve in the Clinic.